Tides Restaurant - Menu

2 Courses - R125 per person
3 Courses - R155 per person

STARTERS

Roast Butternut & Apple Soup
with Mango Brunoise and Deep-fried Camembert

Oysters on the Half Shell
with Tomato-Chilli Salsa, Salsa Verde and Pickled
Ginger-Cucumber Salsa

or

Au Natural with Lemon and Tabasco
Supplement R35

Terrine of Asparagus, Portobello Mushroom
and Roasted Tomatoes with Saffron Aioli

Saldanha Black Mussel Bisque
with Popcorn Shrimp and Lemon-Cucumber Relish

Carpaccio of Kudu
with Orange-Olive Salsa, Wild Rocket and Parmesan Crisp

Ribbons of Salmon Trout
on Mini French Toast with Avocado Salsa, Salmon Roe
and Crème Fraiche

Timbale of Duck Confit
in Local Pancetta on Local Proscuitto with Pickled Quail Eggs, Melon and Balsamic Cream

Roasted Beetroot & Blue Cheese Salad
with Baby Lettuces, Candied Walnuts and Raspberry Dressing

MAIN MEALS

Pesto Brushed Linefish
with Clam Cioppino and Spring Vegetables

Seared Salmon
with Mushrooms, Carrot Flan and Sorrel Mustard Sauce
Supplement R15

Seared Kingklip
on Pea Puree with Asparagus and Green
Olive-Lime Buerre Blanc

Giant Mozambique Lobster
stuffed with Spinach, Mushrooms and Gruyere,
served with Breyani Rice and Spring Vegetables

or

Plain Grilled with Lemon Butter Sauce
Supplement R450

Stuffed Mozambique Prawns
on Calamari Rice with Mango and Roasted Bell Pepper Salsa
and Creole Buerre Blanc
Supplement R50

Die Denne Farm Duck Breast
on Corn Cakes, Fennel and Cabbage Sauté, Leg Confit Ravioli and Cranberry Sauce

Springbok Sirloin
with Roulade of Guinea Fowl, Spring Vegetable Basket, Pear Chutney and Pinotage Jus

Fennel & Oyster Mushroom Lasagne
on White Bean Tomato Ragout and Aubergine Caponata

Fillet of Beef
with Piped Potatoes, Julienne of Fine Beans and Root Vegetables and Portobello Jus

DESSERTS

A Study in Strawberries
Strawberry Parfait, Minted Strawberry Salad, Strawberry Tartlet and
Strawberry Cone with Strawberry Coulis

Caramelised Hazelnut & Bittersweet Chocolate Pyramid
with Praline and Chocolate Sauce

Peach & Blueberry Cobbler
with Macadamia Nut Topping, Peach Frozen Yoghurt and Marinated Plums

Espresso Cannoli
with White Chocolate, Pear Compote and Pistachio Ice Cream

Duet of Pineapple & Strawberry Soups
with Watermelon Sorbet and Fresh Melon

Cheese Plate
A choice of 3 South African Cheeses with Chilli Jam,
Watermelon Preserve and Biscuits
Supplement R25